Calamarata – Pasta di Sicilia

3,99 €

incl. 10% VAT zzgl. shipping costs

500g "Calamarata" - "Calamari rings" - Quality features of premium pasta:

  • "Trafilata al bronzo" - "drawn through a bronze die"
  • "Essiccazione lenta a bassa temperatura" - "slow drying at low temperature"
  • 100% Sicilian durum wheat semolina
  • 100% organic
  • 100% natural
  • Free from additives, preservatives, and artificial substances
  • Vegetarian
  • Colorant-free
  • Palm oil-free
  • Free from yeast and flavor enhancers
  • Free from genetic engineering
  • Not irradiated, not fumigated
  • Fair trade
  • Crafted and packaged in Sicily

Average nutritional values per 100g of the product: Energy: 356 Kcal, 1510 KJ; Carbohydrates: 69.5g, of which sugars: 3.1g; Proteins: 14.5g; Fats: 1.6g, of which saturated: 0.3g; Fiber: 2.9g; Salt: 0.005g

Delivery time: 7 days

Category:

Description

Calamarata 500g: The name "calamarata" is derived from "calamari," the Italian word for squid. The pasta is ring-shaped and has a structure reminiscent of squid rings. Calamarata pasta is cylindrical with an open, tubular shape and wavy edges. This unique structure makes it particularly well-suited for absorbing sauces and flavors, which is why it is often served with seafood and squid sauces. Due to its ring-shaped structure, the pasta also maintains a good consistency when cooked.

"Trafilata al bronzo" - "drawn through a bronze die": This process differs from conventional pasta-making and results in a special texture and quality of the noodles. In the "Trafilata al bronzo" method, the dough is pressed or drawn through a form made of bronze. Compared to modern Teflon forms, the bronze form creates a rough surface on the pasta. This rough texture allows the sauce to adhere better to the noodles, leading to an enhanced taste experience. The use of the "Trafilata al bronzo" method is a hallmark of quality and is often seen as a sign of premium pasta. It gives the noodles better cooking resistance and ensures they maintain their shape while also providing a pleasant texture and sauce absorption capacity.

"Essiccazione lenta a bassa temperatura" - "slow drying at low temperature": This special and traditional drying process is applied in the production of pasta. The pasta is dried slowly and at low temperatures. Compared to faster drying at higher temperatures, this process results in a gentler treatment of the pasta. Through the slow drying of this traditional Sicilian method, the pasta can be dried evenly and gently, preserving its quality, texture, and flavor better. This method is often considered higher quality as it tends to produce pasta with better cooking resistance, a pleasant bite, and a higher sauce absorption capacity. Gentle drying at low temperatures allows the pasta to better retain its shape and texture, leading to a better culinary experience.

Discover the unique taste of artisanally crafted organic pasta, created for true connoisseurs and nature lovers! Our pasta is carefully produced by experienced artisans who infuse their passion for high-quality ingredients and traditional manufacturing techniques into each and every product. Calamarata is often used in dishes such as "Calamarata ai Frutti di Mare" (with seafood) or "Calamarata al Nero di Seppia" (with squid ink). The ring-shaped pasta captures the delicious sauces and provides an interesting texture with every bite. This particular type of pasta is a popular choice for seafood enthusiasts who appreciate the combination of squid and pasta. This pasta is an example of the diversity and regional specialties of the Italian culinary tradition. With attention to detail and a strong focus on sustainability, we select only the finest organic ingredients to provide you with an unparalleled culinary experience. Our pasta is made without the use of chemical additives or pesticides, which not only delights your palate but also represents a conscious decision for your health. Immerse yourself in the world of artisanal delight that our organic pasta has to offer. The perfect consistency, delicious taste, and the assurance of enjoying a product of the highest quality – all make our pasta a must-have in every kitchen. Enjoy the joy of cooking and the assurance that with our artisanally crafted organic pasta, you not only indulge your palate but also contribute to the environment. Choose quality, choose indulgence – choose our unique artisanally crafted organic pasta. Bon appétit!

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