Busiata – Corta Pasta di Sicilia

3,99 €

incl. 10% VAT zzgl. shipping costs

500g "Corta Busiata di Sicilia" - "short spiral pasta" - Quality features of premium pasta:

  • "Trafilata al bronzo" - "drawn through a bronze die"
  • "Essiccazione lenta a bassa temperatura" - "slow drying at low temperature"
  • 100% Sicilian durum wheat semolina
  • 100% organic
  • 100% natural
  • Free from additives, preservatives, and artificial substances
  • Vegetarian
  • Colorant-free
  • Palm oil-free
  • Free from yeast and flavor enhancers
  • Free from genetic engineering
  • Not irradiated, not fumigated
  • Fair trade
  • Crafted and packaged in Sicily
Average nutritional values per 100g of the product: Energy value: 356 Kcal, 1510 KJ; Carbohydrates: 69.5g, of which sugars: 3.1g; Proteins: 14.5g; Fats: 1.6g, of which saturated: 0.3g; Fiber: 2.9g; Salt: 0.005g

Delivery time: 7 days

Category:

Description

Busiata, corta, 500g: This type of pasta originates from the region of Sicily in Italy, and the name "Busiata" derives from a Sicilian dialect term referring to the spiral shape of the pasta. The noodles are traditionally handmade by wrapping strips of dough around a thin wooden rod and then rolling them into a spiral shape with the fingers. This artisanal process gives the Busiata noodles their unique structure and texture.

"Trafilata al bronzo" - "drawn through a bronze die": This process differs from conventional pasta-making and results in a unique texture and quality of the noodles. In the "Trafilata al bronzo" method, the dough is pressed or drawn through a bronze die. Compared to modern Teflon dies, the bronze die creates a rough surface on the pasta. This rough texture allows the sauce to adhere better to the noodles, resulting in an enhanced taste experience. The use of the "Trafilata al bronzo" method is a hallmark of quality and is often seen as a sign of premium pasta. It gives the noodles better cooking resistance and ensures they maintain their shape while also providing a pleasant texture and sauce absorption capability.

"Essiccazione lenta a bassa temperatura" - "slow drying at low temperature": This special and traditional drying process is applied in the production of pasta. The pasta is dried slowly and at low temperatures. Compared to faster drying at higher temperatures, this process results in a gentler treatment of the pasta. Through the slow drying of this traditional Sicilian method, the pasta can be dried evenly and gently, preserving its quality, texture, and flavor better. This method is often considered higher quality as it tends to produce pasta with better cooking resistance, a pleasant bite, and higher sauce absorption capacity. Gentle drying at low temperatures allows the pasta to better retain its shape and texture, leading to a superior culinary experience.

Discover the unique taste of artisanally crafted organic pasta, created for true connoisseurs and nature lovers! Our pasta is carefully produced by experienced artisans who infuse their passion for high-quality ingredients and traditional manufacturing techniques into each and every product. Busiata is well-suited for thicker sauces, as its spiral structure tends to absorb the sauce well. The shape also allows for combining the pasta with various ingredients to create complex and flavorful dishes. In Italian cuisine, Busiata pasta is often served with regional sauces such as Pesto Trapanese (an almond-basil pesto from Trapani) or Salsiccia alla Siciliana (a Sicilian sausage sauce). This pasta is an example of the diversity and regional specialties of Italian culinary tradition. With attention to detail and a strong focus on sustainability, we select only the finest organic ingredients to provide you with an unparalleled culinary experience. Our pasta is made without the use of chemical additives or pesticides, which not only delights your palate but also represents a conscious decision for your health. Immerse yourself in the world of artisanal delight that our organic pasta has to offer. The perfect consistency, delicious taste, and the assurance of enjoying a product of the highest quality – all make our pasta a must-have in every kitchen. Enjoy the joy of cooking and the assurance that with our artisanally crafted organic pasta, you not only indulge your palate but also contribute to the environment. Choose quality, choose indulgence – choose our unique artisanally crafted organic pasta. Bon appétit!

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